Portuguese Roasted Spicy Piri-Piri Chicken Thighs · Bake After Recipe
How about some delicious spicy roasted chicken thighs! We all know that the thighs offer juicier and tastier meat compared to the dryer breast cuts. Placed over some potatoes, this dish just sings...
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Cooking tools:
- Oven
- Baking dish
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Measuring spoon
- Saucepan
- Colander
- Spoon
- Pot
- Aluminum foil
Ingredients
- Chicken – 4 Thighs
- Potatoes – 6
- Onion – 1
- Carrot – 1
- Garlic – 4 Cloves
- Olive Oil – A Drizzle
- Red Pepper Paste – 2 Teaspoons
- Piri-Piri Sauce – 1 Tablespoon
- Oregano – A Pinch
- Paprika – A Pinch
- Pepper – A Pinch
- Salt – A Pinch
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