Air Fryer Tofu Nugget Salad Bowl

Ingredients

• 200g firm tofu
• 1/3 cup (80ml) soy milk (or dairy alternative)
• 3 tsp tapioca flour
• salt & pepper, to taste
• 2 tbs panko breadcrumbs (or gluten-free if required)
• 2 tbs wasabi peas, finely crushed
• 1 spray olive oil
• 3/4 cup (75g) red cabbage, finely shredded
• 1/3 cup (55g) pre-cooked brown rice, cooked according to packet directions
• 1/3 cup (50g) kimchi
• 1/3 cup (50g) frozen podded edamame, defrosted
• 1/2 continental cucumber, cut into thin rounds
• 1/4 avocado (small, 180g), sliced
• 1 tsp sesame seeds or black sesame seeds