Thai Tofu Bowl – World Deli

Ingredients

• 2 Cups finely shredded cabbage or coleslaw mix. ( You can use 1 Cup of green and 1 Cup of red cabbage as well)
• 2 Spring onions stocks or 1 medium onion sliced
• 2 Carrot sliced or shredded
• 400g ounce extra firm/firm tofu
• ½ Cup red bell pepper
• ½ Cup yellow bell pepper
• ½ Cup orange bell pepper
• ¼ cup unsalted roasted peanuts.
• 2 Tbsp peanut butter
• 1 -1 and 1/2 Tsp apple cider vinegar
• 1 Tsp date syrup or maple syrup
• 1/2 Tsp garlic chopped
• ½ Tsp ginger chopped
• Pinch of cayenne pepper
• 1 Tbsp oil
• 1/2 Tsp salt + a pinch
• Ground black pepper as per needed
• 2 - 3 Tbsp water (depending on the thickness of peanut butter)