Musakhan recipe - sumac Chicken & Onions- Thuraya

Ingredients

• Roast Chicken:
• 2 chickens (1.25kg each), quartered
• ¼ cup olive oil
• 2 tsp ground allspice
• 1 tsp ground cinnamon
• 2 tsp salt
• 1 tsp ground black pepper
• 1 tbsp ground sumac
• 3 bay leaves
• 1 lemon, juiced
• Sumac Onions:
• 8 large yellow onions, thinly sliced
• ¾ cup olive oil
• ¾ cup ground sumac
• Pan-Fried Nuts:
• 3 tbsp olive oil
• ½ cup pine nuts
• ¼ cup slivered almonds
• Assembly:
• 6 taboon breads