Chocolate Ruby Port Fondue – Bissinger's Handcrafted Chocolatier
Ingredients: 3/4 cup Heavy Cream 8 ounce Bissinger's 60% Dark Chocolate, chopped 1 tablespoon Butter 1/2 cup Ruby Port Pound Cake Cubes or Cookies for Dipping Strawberries or any Fruit of your...
Ingredients
- 3/4 cup Heavy Cream
- 8 ounce Bissinger's 60% Dark Chocolate, chopped
- 1 tablespoon Butter
- 1/2 cup Ruby Port
- Pound Cake Cubes or Cookies for Dipping
- Strawberries or any Fruit of your choosing, cleaned for dipping
- Biscotti Bits or Shortbread, for dipping
- Marshmallows, for dipping
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