Make an old-fashioned candy-flower-studded chintz cake (1941) - Click Americana
A quaint, old-fashioned idea for a modern cake! You'll see the beautiful results in this chintz cake -- so easy to make.
Ingredients
- 4 cups of Presto Cake flour (divided)
- 1 cup of butter or shortening
- 2 cups of sugar
- 2 teaspoons of vanilla
- 1-1/2 teaspoon of grated orange rind
- 3 egg yolks (lightly beaten)
- 3 egg whites (beaten stiff)
- 1-1/2 cups of water
- Small orange-colored candies or candied orange peel
- Pistachio nuts
- 2 tablespoons of butter
- 2-1/2 cup of confectioners' sugar
- 1 teaspoon of grated orange rind
- 1 egg yolk
- 1 tablespoon of lemon juice
- Orange juice
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