Vintage cherry blush cake & cherry-nut cake recipes - Click Americana
Two deliciously pink vintage cherry cake recipes here - one version made with boxed mix, and the other made from scratch. Have a look!
Ingredients
- 2-3/4 cups sifted cake flour
- 4 teaspoon baking powder
- 3/4 teaspoon salt
- 3/4 cup butter
- 1-1/2 cups sugar
- 4 eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup cherry juice drained from jar of cherries
- 1/2 cup cherries
- 1/2 cup pecans
- 1 box confectioner's sugar
- 1/4 cup of melted margarine
- 1/2 cup cherry juice
- 1 cup chopped cherries
- 1 cup chopped pecans
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