Old-Fashioned Carrot Cake | Command Cooking

Ingredients

• ***For the cake:***
• 4 large eggs, room temperature
• 2 cups sugar
• 1 cup canola oil
• 2 cups all-purpose flour, plus more for dusting the pan
• 2-3 teaspoons ground cinnamon
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 ground nutmeg
• 2 cups carrots, grated
• ***For the frosting:***
• 1/2 cup butter, softened
• 3 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 3 3/4 cups confectioners' sugar
• 2-3 tablespoons milk, 2%
• 1 cup walnuts, optional, chopped
• orange food coloring, to taste
• green food coloring, to taste