Tofu salad sandwich | Sandwich and wrap recipe

Ingredients

• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• 10 ml (2 teaspoons) of olive oil
• 1 package (454 g) of nature flavored tofu
• 60 ml (1/4 cup) of sweet marinated and chopped mini pickles
• 5 ml (1 teaspoon) of dried dill leaves
• 5 ml (1 teaspoon) of ground turmeric
• 7.5 ml (1/2 tablespoon) of Dijon's mustard
• 125 ml (1/2 cup) of mayonnaise
• Salt and pepper up to taste