Instant Pot Sweet Potato Coconut Soup
An Instant Pot vegan soup recipe featuring vibrant orange sweet potatoes and creamy coconut milk. Delicious, healthy, and easy to make.
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Cooking tools:
- Pressure cooker
- Immersion blender
- Blender
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 2 lbs. sweet potatoes, peeled and chopped
- 4 small carrots (12 oz), peeled and chopped
- 1 can (14 fl oz / 400 ml) lite unsweetened coconut milk
- 1 cup water
- 1 small onion, chopped
- 1-inch piece fresh ginger, minced
- 2 garlic cloves, minced
- 1 tsp ground cinnamon
- ¼ tsp ground cardamom
- ¼ tsp ground cumin
- Salt
- pepper
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