Gluten-free Chocolate Walnut Muffins
Gluten-free chocolate walnut muffins are a delicious and satisfying treat that is perfect for anyone with a gluten intolerance, gluten sensitivity or celiac dis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.
Ingredients
- 200 g gluten-free flour, (e.g. Schär Mix C Pâtisserie)
- 135 g sugar
- 115 g butter, at room temperature (alternatively: margarine)
- 115 ml milk
- 7 g baking powder
- 3 eggs, small
- 30 g walnuts, coarsely chopped
- 2 tbsp cocoa powder
- 12 muffin cups
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