Recipe: <!-- -->Roasted Pimentón-Rubbed Pork Tenderloin with Romesco Sauce<!-- --> | Whole Foods Mar

Ingredients

• 2 teaspoons pimentón (smoked paprika)
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 1 (1-pound) pork tenderloin
• 2 tablespoons extra-virgin olive oil, divided
• 1/3 cup Marcona almonds
• 1 cup (1/2-inch) cubes stale bread
• 2 cloves garlic, roughly chopped
• 1 medium tomato, seeded and coarsely chopped
• 1 jar (12-ounce) roasted red peppers, drained
• 1 tablespoon sherry vinegar
• 1 teaspoon fine sea salt
• 1/4 teaspoon pimentón (smoked paprika)
• 1/4 cup extra-virgin olive oil