Spanish-Style Pork Tenderloin Recipe | Blue Rhino

Ingredients

• 1 lb Pork Tenderloin
• 2 tsp Olive Oil
• 3/4 tsp Smoked Paprika
• 1/2 tsp Ground Coriander
• 1/4 tsp Salt
• 1/4 tsp Ground Cumin
• 1/8 tsp Cinnamon
• 1/8 tsp Black Pepper
• Additional Items:
• Small Bowl
• Cutting Board
• Aluminum Foil
• Instant-read Thermometer