Classic Pot Roast | Dorothy Lane Market
The heartwarming flavors of home-cooked comfort is defined by our Classic Pot Roast recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dorothylane.com.
Ingredients
- 3 lb DLM Natural Beef Chuck Roast
- Salt and pepper to taste
- 1 Tbsp DLM Extra-Virgin Olive Oil
- 2 Tbsp butter
- 3 stalks celery
- 3 large carrots
- 2 medium turnips
- 1 cup dry red wine
- 1½ cup beef stock
- 2 large onions
- 6 cloves garlic
- 4 dried bay leaves
- 2 sprigs rosemary
- 4 sprigs thyme
- 1 cup cherry tomatoes
- ½ cup fresh parsley
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