Mascarpone cheesecake with apricots in syrup
With a fresh taste, this mascarpone cheesecake with canned apricots […]
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Cooking tools:
- Food processor
- Hand mixer
- Springform pan
- Saucepan
- Mixing bowl
- Spatula
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 200 g of dry biscuits
- 100 g of butter
- 250 g of mascarpone
- 200 g of fresh spreadable cheese
- 50 g of condensed milk
- Whole Apricots in Syrup Cascina San Cassiano
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