Cheesecake with Mascarpone and Pistachios
Cheesecake with mascarpone and pistachios is a pleasure and delight. Enjoy the cheesecake with mascarpone and pistachios from a master chef.
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Cooking tools:
- Springform pan
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Hand mixer
- Double boiler
- Spatula
- Offset spatula
- Saucepan
- Stove
- Grater
- Refrigerator
Ingredients
- kadaif - 5.3 oz (150 g) raw
- pistachio cream - 1.8 oz (50 g) sweet
- butter - 1 - 2 tbsp. (optional)
- mascarpone - 0.9 lb (400 g)
- white chocolate - 7 oz (200 g) fondant for melting
- cream - 10 fl oz (300 ml) confectionery cream (35% fat)
- pistachio cream - 2.1 oz (60 g) + more which is optional
- dark chocolate - 3.5 oz (100 g) 52% cocoa
- cream - 2.8 oz (80 g) 35% fat
- pistachios - 1.8 oz (50 g) roasted nuts without the shell
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