Orange fruit spread | Diabetes UK
Our version of marmalade - a bittersweet orange jelly packed with fruit, yet much lower in sugar. Great for toast, muffins and scones, or to fill cakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.
Cooking tools:
- Microplane
- Mason jar
- Kettle
- Pitcher
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 3 medium oranges
- 200ml boiling water
- 23g sachet sugar-free orange jelly crystals
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