Jelly and banana trifles | Diabetes UK

Jelly and banana trifles | Diabetes UK

www.diabetes.org.uk

This fruity treat is surprisingly easy to make.

View full recipe on www.diabetes.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.

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Cooking tools:

  • Measuring cup
  • Kettle
  • Grater
  • Paring knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Glass
  • Refrigerator

Ingredients

  • 1 x 23g sachet sugar-free orange jelly
  • 1 orange
  • 3 small bananas, approx. 65g each, no skin, peeled and sliced
  • 2 sponge fingers, each cut into 8 pieces
  • 50g pecan nuts, sliced
  • 100g fat-free fromage frais
  • 100g low-fat custard

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