Shrimp Creole - Tony Chachere's
It doesn't get more classic than this Shrimp Creole recipe by chef @michaelgulotta! It's easy-to-make, filled with traditional flavor, and perfect for family dinner night.
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Ingredients
- 1 Pound Shrimp, Peeled and Deveined
- Tony’s 30-minute Seafood Marinade
- 1 Box of Tony’s Étouffée Dinner Mix
- 1 Can (15 Ounces) Crushed San Marzano Tomatoes
- 1 Cup Milk
- 1 Onion, Diced
- 1 Bell Pepper, Diced
- 3 Celery Stalks, Diced
- 4 Cloves Garlic, Minced
- 1 Handful Basil, Roughly Chopped
- 2 Cups Okra, Sliced
- 2 Bay Leaves
- Tony’s Original Creole Seasoning, to Taste
- Chopped Green Onion and Parsley for Garnish
- Cooked Rice for Serving
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