Creole Shrimp Bowls - Tony Chachere's
We love how @capt.cooking gave this fan-favorite a creole twist! These Creole Shrimp Bowls are bold, creamy, and hearty.
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Ingredients
- 1⁄2 Pound Shrimp, Cleaned and Deveined
- 2-5 Imitation Crab Sticks
- 1 Avocado, Sliced
- 1 Bell Pepper, Diced
- 1 Cup Green Onions, Chopped
- 1⁄4 Cup Kewpie Mayo (Japanese Mayo)
- 1 Teaspoon Paprika
- 2 Tablespoons Olive Oil
- Tony’s Original Creole Seasoning
- 2 Tablespoons Tony’s Pepper Sauce
- Tony’s Creole Butter & Herb Rice Dinner Mix
- Unagi Sushi Sauce, Optional
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