Chinese Chicken Wings Recipe | olivemagazine

Ingredients

• 50g table salt
• 25g caster sugar
• 1 kg chicken wings jointed and wing-tips discarded
• vegetable oil for confit and deep-drying
• 100ml milk
• 100g cornflour
• to serve caviar optional
• 3 tbsp vegetable oil
• 2 thumb-sized pieces ginger cut into 1cm cubes
• 5 cloves garlic crushed
• 2 tsp dark soy sauce
• 3 tbsp light soy sauce
• 3 tbsp chicken stock
• 2 tbsp rice wine vinegar
• 90ml shaoxing rice wine
• 2 tbsp soft brown sugar
• 1 tbsp rapeseed oi
• 1 tbsp sesame oil
• 1 tsp mixed with 1 tbsp water cornflour