Chinese Char Siu Chicken Wings Recipe :: The Meatwave

Ingredients

• For the Rub
• 1 tablespoons baking powder
• 1 tablespoon Kosher salt
• 2 teaspoons dark brown sugar
• 1 teaspoon Chinese five spice powder
• 1 teaspoon ground white pepper
• 3 pounds chicken wings, cut into drumettes and flats
• For the Sauce
• 3 tablespoons hoisin sauce
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 4 1/2 teaspoons Chinese rice wine or dry sherry
• 1 piece Chinese red fermented bean curd
• 2 teaspoons sauce from jar of Chinese red fermented bean curd
• 1/2 teaspoon Chinese five spice powder