Roasted Vegetables | Recipe Cart
Delicious roasted vegetables with butternut squash, bell peppers, and potatoes, seasoned with thyme and rosemary. Perfect in just 55 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Mixing bowl
- Roasting pan
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Colander
- Spoon
Ingredients
- 1 small butternut squash, cubed
- 2 medium (blank)s red bell peppers, seeded and diced
- 1 sweet potato, peeled and cubed
- 3 medium (blank)s Yukon Gold potatoes, cubed
- 1 red onion, quartered
- 1 tablespoon chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- salt
- freshly ground black pepper
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