Roasted Vegetables - Chefwiz.com

Ingredients

• 1 small butternut squash, peeled, seeded, and diced into 1/2-inch cubes
• 3 medium Yukon Gold potatoes, peeled and diced into 1/2-inch cubes
• 2 medium red bell peppers, peeled and diced into 1/2-inch pieces
• 1 medium sweet potato, peeled and diced into 1/2-inch cubes
• 1 medium red onion, peeled, quartered, and separated into pieces
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons chopped fresh rosemary (adjust to taste)
• 1 tablespoon chopped fresh thyme (adjust to taste)
• Salt and freshly ground black pepper, to taste