Seafood chowder | MummyPages.uk

Ingredients

• 25g butter
• 1 small onion, diced
• 1 leek, trimmed and diced
• 1 small carrot, diced
• 1 potato, cubed
• 50g smoked salmon slices, cut into julienne (long thin strips)
• 120ml dry white wine
• 450ml fish stock or water
• 225g mixed fresh fish fillets, skinned and cut into bite-sized pieces (such as cod, haddock, hake and salmon)
• 175g raw Dublin Bay prawns and mussels, scrubbed clean
• 1 tbsp chopped fresh flat-leaf parsley
• 175ml cream
• Salt and freshly ground black pepper