RSPCA Cupcake Day : Gin and Tonic Cupcakes
Grab your friends, family, colleagues or school mates because Cupcake Day is back to sprinkle some kindness and love for our favourite furry friends! Last year,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rspcacupcakeday.com.au.
Ingredients
- 300g unsalted butter (room temp)
- 200 g self-raising flour
- 200g caster sugar
- 375 g icing sugar
- 3 eggs
- 140mL gin (good quality with strong flavour, ideally citrus-forward – we recommend Threefold Aromatic Gin)
- 140mL tonic water (good quality such as Fever Tree or Capi)
- Lemon or lime (dehydrated or fresh) to decorate
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