RSPCA Cupcake Day : Vegan Scones
Grab your friends, family, colleagues or school mates because Cupcake Day is back to sprinkle some kindness and love for our favourite furry friends! Last year,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rspcacupcakeday.com.au.
Ingredients
- 550 grams self-raising flour
- 1 teaspoon corn flour
- 95 grams chilled dairy-free spread (Nuttelex)
- 1 ⅛ cup dairy-free milk
- 2 tins full-fat coconut cream, chilled overnight
- ¼ cup icing sugar
- 1 teaspoon vanilla extract
- Jam to serve
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