Pasta e Fagoli | Recipes | Thrive Dairy Free

Ingredients

• 3 cups chicken broth
• 16 oz. tomato sauce
• 15 oz. diced tomatoes
• 1 tsp. dried basil
• 1 tsp. dried oregano
• ¾ tsp. dried thyme
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 15 oz. red kidney beans, rinsed
• 15 oz. great northern beans, rinsed
• 1 lb. hot Italian sausage
• 1 onion, diced
• 3 carrots, diced
• 2 stalk celery, diced
• 3 cloves garlic, minced
• 8 oz. Ditalini pasta
• 1 tbsp. olive oil