Chilean Sea Bass with Plantain Skewers | Cruise Scoop
Chilean Sea Bass with Plantain Skewers: Enjoy this delicious recipe from Oceania Cruises provided by Cruise Scoop.
Ingredients
- 5 fresh filets of Chilean sea bass, approximately 7 ounces each
- 5 tablespoons of olive oil
- Salt, to taste
- Finely ground black pepper, to taste
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