Chilean Sea Bass with Sweet Peppers Recipe | Blue Rhino

Ingredients

• 1 Filet Chilean Sea Bass
• 1/2 Red Bell Pepper, cut into strips
• 1/2 Yellow or Orange Bell Pepper, cut into strips
• 2 Green Onions, sliced include the greens
• 1 tsp Capers
• 1 Lemon, juice
• 1/4 cup Chopped Curly Parsley
• 2 tbsp Butter
• Olive Oil
• Salt, to taste
• Pepper, to taste
• Additional Item:
• Parchment Paper