The Lightest Ina Garten's Buckwheat Crepes Recipe Ever Created - Worth Pinning

Ingredients

• 8 extra-large eggs, divided
• 225-280 g / 8-10 oz Gruyère cheese, grated (about 3 cups)
• 6 large slices Black Forest ham
• 240 ml / 1 cup whole milk
• 90 g / ¾ cup whole-grain buckwheat flour (Bob’s Red Mill)
• 30 g / ¼ cup all-purpose flour
• 1.5 tsps kosher salt
• 0.5 tsp freshly ground black pepper
• 15 g / 1 tbsp unsalted butter, melted
• 60 g / 4 tbsps (½ stick) unsalted butter, divided
• 120 ml / ½ cup crème fraîche, whisked with 15 ml / 1 tbsp milk
• 1 tbsp minced fresh parsley