Homemade Potato Gnocchi | Umami

Name: Homemade Potato Gnocchi | Umami
Ingredients: 1 pound potatoes ((clean but not skinned / not new potatoes)); 1 cup flour; 1/2 teaspoon salt; 1 medium egg (room temperature); 2 tablespoons olive oil ((40 grams)); 1-2 cloves large of garlic chopped; 1 teaspoon oregano; 5 leaves basil chopped (or 1 teaspoon /3/4 gram dried); 2 dashes of hot pepper flakes (if desired); 1 can pelati tomatoes with sauce (1 1/2 to 2 cups / 400 grams), nothing else added in the tomatoes; 1/2 cup water

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Homemade Potato Gnocchi

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Ingredients

1 pound potatoes ((clean but not skinned / not new potatoes))
1 cup flour
1/2 teaspoon salt
1 medium egg (room temperature)
2 tablespoons olive oil ((40 grams))
1-2 cloves large of garlic chopped
1 teaspoon oregano
5 leaves basil chopped (or 1 teaspoon /3/4 gram dried)
2 dashes of hot pepper flakes (if desired)
1 can pelati tomatoes with sauce (1 1/2 to 2 cups / 400 grams), nothing else added in the tomatoes
1/2 cup water