Teriyaki chicken onigirazu (Japanese sushi rice sandwich) - Massel

Ingredients

• 250ml Massel liquid chicken stock
• 1 tbs vegetable oil
• 600ml chicken thighs, trimmed and sliced
• ⅓ cup soy sauce
• 2 tbs honey
• 2 tbs mirin
• 2 tsp cornflour
• 5 nori sheets
• 1 Lebanese cucumber, thinly sliced
• 4 radish, thinly sliced
• 1 cup thinly shredded red cabbage
• 1 tsp furikake
• ⅓ cup sriracha kewpie, to serve
• Sushi rice
• 1 ⅓ cups sushi rice
• 2 tbs caster sugar
• 2 tbs rice wine vinegar
• ¼ tsp sea salt flakes
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