Crispy Chicken onigiri Sandwiches

Ingredients

• 200g Yutaka Sushi Rice
• 2 tbsp Yutaka Rice Vinegar
• 1 tsp sugar
• 1/2 tsp salt
• 4 sheets Yutaka Nori, halved
• 2 chicken thighs, boneless and skinless
• 50g plain flour
• 1 egg, lighlty beaten
• 75g Yutaka Panko Breadcrumbs
• 1 tsp Yutaka Soy Sauce
• 50g red cabbage, thinly sliced
• 2 lettuce leaves, torn into small pieces
• 1 tbsp sesame dressing