Potato zrazy with mushrooms
Potato zrazy with mushrooms are difficult to attribute to any particular kitchen. Their varieties are popular in most countries of Eastern Europe.
Ingredients
- potatoes : 800 g
- mushrooms : 100 g
- carrots : 2 pcs.
- white onion : 1 pc.
- egg : 3 pcs.
- butter : 3 tbsp.
- vegetable oil : 2 tbsp.
- breadcrumbs : 2 tbsp.
- salt, freshly ground black pepper : to taste
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