Summer Celebration Punch (Serves 40) Recipe | Lake Salt Bartending
Rum, pineapple, mango, and lime — tropical party energy
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Cooking tools:
- Airtight container
- Refrigerator
- Punch bowl
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 liters white rum
- 4 cups pineapple juice
- 2 cups mango purée
- 1 cup fresh lime juice
- 1 cup simple syrup
- 2 liters ginger ale or sparkling water (add before serving)
- Pineapple chunks, lime wheels, mint for garnish
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