Whole Roast Butter Chicken
Whole Roast Butter Chicken with cranberries and veggies for a delicious family meal. Easy and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Carving knife
- Carving fork
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Spoon
- Spatula
- Paper towel
- Aluminum foil
- Serving platter
Ingredients
- 1 whole chicken (I got macro chicken from woolworths)
- 1 handful dried cranberries
- 1 pkt butter chicken sauce (i grabbed the passage to india packet)
- 2 carrots
- 1/2 head cauliflower
- 5 baby potatoes (1 per person plus an extra)
- 1 can chickpeas
- 1 bunch coriander
- 2 tbs sour cream
- 1 lemon
- 1 drizzle olive oil
- 1 pinch salt (to season)
- 1 pinch pepper (to season)
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