Grilled Striped Bass with Sweet-and-Savory Caramel
Grilled Striped Bass with Sweet-and-Savory Caramel | Perfect for Summer | Fresh fish marinated in ginger, grilled to perfection, served with intense caramel sauce. Delightful Asian-inspired dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Grill
- Grill pan
- Cheesecloth
- Pastry brush
- Microplane
- Fish spatula
- Pie dish
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Plate
Ingredients
- 2 tablespoons roasted peanut oil (see Note)
- 6 scallions, minced
- Salt
- Freshly ground black pepper
- Four 6-ounce wild striped bass fillets, with skin
- One 3-inch piece of fresh ginger
- Vegetable oil, for grilling
- Fish Sauce Caramel, steamed white rice and sautéed baby bok choy, for serving
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