Tagliatelle with a lemon pork ragù recipe | Good Food

Ingredients

• 2 garlic cloves
• 2 tbsp extra-virgin olive oil
• 1 small onion finely chopped
• 1 celery stick, finely chopped
• 100g diced pancetta
• 500g minced pork
• 200ml dry white wine
• 50g parmesan plus extra for serving
• 1 large organic lemon
• 400g dried egg tagliatelle (not durum wheat tagliatelle)
• 3 tbsp chopped flatleaf parsley