Lamb Pansuh - Lambassador of Australian Lamb
Experience Borneo-style Lamb Pansuh: Australian lamb cubes stuffed in bamboo with lemongrass, ginger, and cassava leaves, roasted to perfection. Course: Main | Cuisine: Asian | Cooking Style: Steamed.
Ingredients
- 500g Australian Lamb Leg cubes
- 2 Stalks of lemongrass, fine chopped
- 2 Cloves of garlic, finely chopped
- 3cm Ginger, finely chopped
- 20g Daun Kesom, finely slice
- 1 Stalk Bunga kantan (Ginger torch), fine chopped
- 50g Cassava leaves, fine chopped
- 10g Salt
- 5g Pepper
- 100mlvWater
- 1 Buluh lemang (Bamboo) 6 inch size
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