Lamb Banjo - Lambassador of Australian Lamb
Marinated lamb stewed then roasted, crispy outside, tender inside. Perfect fusion flavor blend. Perfect for special occasions or dinner parties.
Ingredients
- 2l light soy sauce
- 1l LeVeL33 Stout
- 200g monk sugar
- 100g toasted cumin seeds
- 10g star anise
- 10 pieces clove
- 70g rosemary
- 10 pieces of garlic, crushed
- 30g sherry vinegar
- 10g salt
- 5g black pepper
- 5g chili flakes
- 30g fresh oregano
- 160g English parsley
- 7 cloves of garlic
- 250-300ml olive oil
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