Lamb Bulgogi - Lambassador of Australian Lamb

Ingredients

• 500g lamb shoulder (yakiniku cut)
• 3 spring onions (cut into 2-inch pieces)
• 1 small onion (thinly sliced)
• 1 small carrot (thinly sliced) - optional
• 6tbsp soy sauce
• 3tbsp water
• 4tsp sugar
• 2tbsp mirin / grape juice
• 2tbsp minced garlic
• 2tbsp sesame oil
• 2tsp sesame seeds
• 4tbsp grated korean / asian pear
• 1/4tsp pepper