Curry with chickpeas and minced - recipe | FoodPal
Roast 2 tablespoons almond slivers in a large frying pan without fat until golden brown, then remove them. Heat some oil in a large frying pan and fry the mince
Keywords
- minced meat
- chickpea
- leek
- pak choi
- yogurt
- garlic
- olive oil
- almond
- onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- ½ Teaspoon Olive oil
- ¼ (100 g) Pak Choi (fresh)
- ½ (50 g) Onion (fresh)
- ¾ (2 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Curry powder
- 150 g Chickpeas (canned)
- 150 g Ground beef, minced meat, beef (organic quality)
- 1 Teaspoon Yogurt (1.5% fat, low fat)
- 1 Teaspoon Almond kernels
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