Curry with chickpeas and minced - recipe | FoodPal

Curry with chickpeas and minced - recipe | FoodPal

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Roast 2 tablespoons almond slivers in a large frying pan without fat until golden brown, then remove them. Heat some oil in a large frying pan and fry the mince

Keywords

  • minced meat
  • chickpea
  • leek
  • pak choi
  • yogurt
  • garlic
  • olive oil
  • almond
  • onion
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Ingredients

  • ½ Teaspoon Olive oil
  • ¼ (100 g) Pak Choi (fresh)
  • ½ (50 g) Onion (fresh)
  • ¾ (2 g) Garlic (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 1 Pinch(s) Curry powder
  • 150 g Chickpeas (canned)
  • 150 g Ground beef, minced meat, beef (organic quality)
  • 1 Teaspoon Yogurt (1.5% fat, low fat)
  • 1 Teaspoon Almond kernels

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