Green Couscous Salad with Pecans and Edamame Recipe

Ingredients

• 1 cup vegetable broth
• 1 cup couscous
• 1 cup frozen peas
• 1/2 cup shelled and frozen soybeans (edamames)
• 1/3 cup finely chopped fresh basil
• 1/3 cup finely chopped fresh parsley
• 1/3 cup finely chopped fresh mint
• 1/2 cup feta cheese cut into small cubes
• 1/2 cup finely chopped pecans
• 1/3 cup olive oil
• 2 tablespoons white balsamic vinegar, or more to taste
• 2 teaspoons maple syrup, or more to taste
• Salt and pepper from the mill