Green Couscous Salad with Pecans and Edamame Recipe
This couscous salad recipe tosses green couscous with pecans, edamame, and feta cheese for a fresh, crunchy, protein-packed dish.
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Cooking tools:
- Pepper mill
- Double boiler
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1 cup vegetable broth
- 1 cup couscous
- 1 cup frozen peas
- 1/2 cup shelled and frozen soybeans (edamames)
- 1/3 cup finely chopped fresh basil
- 1/3 cup finely chopped fresh parsley
- 1/3 cup finely chopped fresh mint
- 1/2 cup feta cheese cut into small cubes
- 1/2 cup finely chopped pecans
- 1/3 cup olive oil
- 2 tablespoons white balsamic vinegar, or more to taste
- 2 teaspoons maple syrup, or more to taste
- Salt and pepper from the mill
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