Green bean and tomato couscous with feta Recipe
Side salad or vegies? Why not have both with this vegie salad of green beans, crumbled feta, couscous and tomatoes. It's a great side salad or main salad base.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.newidea.com.au.
Cooking tools:
- Saucepan
- Stove
- Microwave
- Colander
- Whisk
- Pitcher
- Mixing bowl
- Fork
- Spoon
- Cutting board
- Chef's knife
- Grater
- Microplane
Ingredients
- 350 g green beans, trimmed
- 1 tbsp olive oil
- 1 small red onion, finely chopped
- 250 g punnet cherry tomatoes, halved
- 1 ½ cups prepared chicken stock
- 1 ½ cups couscous
- 2 tsp finely grated fresh lemon rind
- ¼ cup finely chopped fresh parsley
- 100 g soft feta cheese, crumbled
- ¼ cup olive oil
- 2 tbsp lemon juice
- 1 small clove garlic, crushed
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Foryoueats: Green Bean Salad with Cherry Tomatoes and Feta
foryoueats.com
The Best Tomato and Green Bean Salad with Feta Recipe
salads4lunch.com
Green Bean Salad with Tomatoes & Feta
foodflakes.com
Green Bean Salad with Cherry Tomatoes and Feta
americastestkitchen.com
Green Bean Salad With Feta
coolinarco.com
Green Bean and Feta Salad
bushcooking.com
Green Bean Salad with Toasted Walnuts and Feta Cheese
oneplanetlife.com
Green Bean Salad! with Fresh Mint and Parsley!
cookingideas.tv