Baked beef and mushroom cannelloni recipe | delicious. magazine

Ingredients

• 1 tbsp olive oil
• 1 onion, finely chopped
• 150g mushrooms, sliced
• 400g beef mince
• 150ml beef stock
• 8g dried porcini mushrooms, soaked for 20 minutes in 100ml boiling water, drained and chopped (water retained)
• 2 tsp tomato purée
• 4 fresh lasagne sheets (roughly 14cm x 30cm)
• 350g cheese sauce (we like Tesco Finest Four
• Cheese Sauce)
• 100g tomato salsa
• 15g Parmesan, grated