Sunday Brunch: Breakfast Chimichangas

Ingredients

• 1 lb. cooked meat (steak, chicken, sausage, bacon, etc.)
• 1 ½ lb. red potatoes, diced
• 3 tbsp. butter
• 1 jalapeno, seeded and minced
• 1 tomato, diced
• 1 small onion, diced
• ½ lime, juiced
• ½ c. chopped cilantro
• 8 eggs
• ½ tsp. salt
• ¼ tsp. pepper
• 1 c. grated cheese
• 8 flour tortillas
• Canola or vegetable oil for frying
• Salsa and sour cream to garnish