Chimichangas Recipe - Details, Calories, Nutrition Information

Ingredients

• 1/4 cup bacon grease
• 2 cups chopped or shredded cooked beef , pork or chicken
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 medium tomatoes, chopped
• 2 cans (4 oz each) chopped green chilies
• 1 large peeled boiled potato, diced
• 1 tsp salt
• 1-1/2 tsp dried oregano
• 1 to 2 tsp chili powder or to taste
• 2 tbsp minced fresh cilantro
• 12 large flour tortillas, warmed
• vegetable oil
• shredded cheddar cheese
• sour cream
• guacamole
• salsa
• shredded lettuce
• chopped tomatoes
• sliced ripe olives