Roasted Beets w/ Whipped Ricotta, Arugula + Basil Chimichurri - The Daily Kale
Roasted beets, whipped ricotta, arugula, and basil chimichurri—colorful and flavorful, perfect for a vibrant dinner. Make @thedailykale’s recipe!
Ingredients
- 15 oz container of ricotta
- 3 tbsp fresh basil
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1-2 tbsp olive oil
- 1/2 cup fresh basil
- 1/4 cup fresh parsley
- 1 clove garlic
- 3 tbsp olive oil
- 1.5 tsp apple cider vinegar
- Large pinch of dried oregano
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